Our Menu
Appetizers
Burrata con Prosciutto
Fresh creamy burrata cheese, thinly sliced parma prosciutto and marinated roasted red peppers
Caprese
Fresh burrata cheese and sliced tomatoes finished with extra virgin olive oil, fresh basil and balsamic glazed served with roasted marinated red peppers
Carpaccio di Manzo alla Piemontese
Thin slices of raw filet mignon topped with arugula leaves, shaved imported parmigiano, capers and extra virgin olive oil
Calamari dorati con zucchine e gamberi
Tender calamari, shrimps and zucchini lightly breaded and fried. Serve with marinara sauce.
Polpettine con Ricotta
Home made meatballs over tomato sauce serve with ricotta cheese and parmesan cheese
Bruschetta
Home made toasted italian breads topped with a mixture of cherry tomatoes, garlic, basil, extra virgin olive oil and shaved imported parmigiano.
Paste Fresche (Gluten free pasta available)
Fettuccine Bolognese
Fresh ground beef in a traditional meat sauce over fettuccine pasta
Gnocchi Burratina
Potato gnocchi over fresh pomodoro sauce and fresh basil topped with burrata cheese
Gnocchi della Nonna
Potato gnocchi with baby meatballs, sweet peas, prosciutto and mushrooms in a pomodoro sauce
Pappardelle Boscaiola
House made wide noodles tossed in a creamy porcini mushrooms sauce
Strozzapreti Norcina
Twisted noodles, crumbled sausage and creamy tomato sauce
Tagliatelle Nere alla Pescatore (squid ink tagliatelle)
Fresh diced salmon, clams, mussels, shrimp and calamari, sautéed in white wine and lightly spiced marinara sauce with ink of squid tagliatelle
Ravioli di Aragosta
Lobster ravioli served over creamy saffron sauce with baby spinach and shrimps
Linguine Vongole Marechiaro
Classic recipe of fresh clams tossed in extra virgin olive oil and garlic with a touch of white wine and fresh chopped tomato
Spaghetti Napoletana
Classic tomato sauce, fresh garlic, extra virgin olive oil, basil and imported parmigiano
Italian Style Rice
Risotto ai Porcini
Italian Porcini mushrooms, parmesan cheese and black truffle
Risotto del Giorno
Ask your server for our daily special risotto
Zuppe del Giorno
Pasta e Fagioli
Cannellini and kidney beans with small pasta
Stracciatella
Chicken broth, spinach, baby meatballs, egg drop
Zuppetta di Cozze e Vongole
Little neck clams and black mussels, fresh tomato sauce, seafood broth, garlic and italian parsley
Insalate Delizia
Insalata La Perla
Mixed green, tomatoes, red onion, carrots, kalamata olives, accompanied by dried cranberries, gorgonzola cheese and walnuts in raspberry vinaigrette
Classic Caesar Salad
Romaine lettuce, croutons, parmesan cheese and creamy caesar dressing
Insalata di Rucola
Arugula leaves, shaved parmesan cheese, fresh orange slices, walnuts, grape tomatoes in lemon vinaigrette
Insalatina Mista
Mix greens, tomatoes, carrots, red onion, black olives, lemon vinaigrette
Contorni
Spinaci in Padella
Fresh baby spinach sautéed in garlic an extra virgin olive oil
Side of penne or spaghetti
Choice of Sauce: Alfredo or Marinara
Side of Penne or Spaghetti
Choice of Sauce: Bolognesa or Vodka
Broccoli Saltati
Fresh broccoli floret with garlic and extra virgin olive oil
Pollo (Chicken) Vitello (Veal) Carne (Meat)
Pollo alla Milanese
Tender chicken breast, breaded and golden fried, topped with arugula salad, fresh grape tomatoes and red onion in a lemon vinaigrette
Pollo alla Fiorentina
Tender chicken breast, baby spinach, sun dried tomatoes, melted mozzarella, garlic cream sauce
Pollo al Limone
Pan roasted tender chicken breast, lemon, white wine and butter sauce
Pollo alla Toscana
Chicken breast,white wine and garlic,artichoke hearts, capers, black olives and fresh copped tomatoes
Vitello Piccata
Veal scaloppine sautéed with garlic and white wine in a lemon and butter sauce with capers
Vitello al Marsala
Tender veal scaloppine, sautéed with mushrooms and Marsala wine in a brown gravy sauce
Saltimbocca alla Romana
Veal scaloppine topped with parma ham and fontina cheese in a butter and fresh sage sauce
Lombata di Maiale alla Valdostana
12 oz bone in pork chop, simple grilled topped with red roasted peppers, caramelized onion and balsamic drizzle
I Pesci
Salmone alla Vodka e Pepe Rosa
Pan roasted fresh salmon fillet, pink peppercorn, creamy vodka sauce
Tonno alla Mediterranea
Ahi tuna steak, marinated with Italian herbs and spices, simple grilled, suggested rare
Fresh catch of the day
Ask your server about our fresh fish of the day
Cake and Desserts
10" Personalized Cake
Lemoncello, Nutella, Fruit Tart, Tiramisu, Chocolate Mousse
Individual Dessert
Mini cannoli, cream puff, shot glasses, mini cupcake
Trays avarage serving
Meatballs Parmigiana
20 pcs of 2oz 100% ground beef meatballs (half Tray) 40 pcs of 2oz 100% ground beef meatballs (Full Tray)
Mozzarella and Tomato
Fresh mozzarella, slice tomato, fresh basil, balsamic glaze, e.v.o.o. 15 pcs half tray 32 pcs full tray
Sausage, Peppers and onion
Mild Italian sausage, red and green pepperfs, onion, garlic, fgresh tomato sauce - 20 pcs half tray - 40 pcs full tray
House Salad
Organic mix greens, tomatoes, kalamata olives, shredded carrots, red onion, shaved parmesan cheese, lemon vinaigrette
Ceasar Salad
Romain lettuce, seasoned croutons, shaved parmesan cheese, classic ceasar dressing
Lasagna
Classic bolognese, bechamelle sauce, parmesan, ricotta and mozzarella cheese
Baked Ziti
Tomato sauce, ricotta cheese, mozzarella cheese
Penne alla Vodka or Bolognese
Tomato sauce, ricotta cheese, mozzarella cheese
Strozzapreti Norcina
Crumbled sausage, creamy tomato sauce, shaved black truffle, white truffle oil
Penne Aglio, olio, peperoncino and broccoli
Add chicken $20 half tray $40 full tray
Chicken 7oz each breast
Marsala, piccata, francese, parmigiana, pizzaiola
Veal 5 oz each scaloppine
Marsala, piccata, francese, parmigiana, pizzaiola
Salmon 8 oz or Flounder 8 oz
Piccata, francese, lemon and thyme, pizzaiola
For party of 6 or more an automatic 20% gratuity will be added to the final check.
Special dietary restriction might be accommodated. Aware your server of any allergies.